Lunch

Appetizers

*Bruschetta of goat cheese, sun-dried tomatoes, olives, roasted red peppers, roasted garlic and crostini  7.95
Giant Calamari, crisped with chile sweet and spicy sauce  7.95
Crab Cakes over arugula with lemon aioli drizzle  9.95
*Fruit and Cheese Board with grapes, walnuts, seasonal berries, prosciutto, and crostini
2 cheese selection  13.95   3 cheese selection  15.95
*Steamed Mussels with white wine, garlic, ginger and parsley broth  11.95
*Mozzarella-Stuffed Arancini with creamy truffle marinara sauce 6.95

Soup and Salads

Lobster Bisque with grilled shrimp  6.95
Mediterranean Salad of cucumbers, feta cheese, onions, olives, tomato and oregano  6.95
Caesar Salad with homemade garlic Parmigiano croutons  5.95
*Insalata Caprese fresh Mozzarella, chopped tomatoes, fresh basil, balsamic drizzle  7.95
Insalata Misto with homemade Italian vinaigrette, onions and tomatoes  5.95
Watermelon Salad with cherry tomatoes, feta cheese, light balsamic vinegar and balsamic drizzle 6.95

Large Salads

*Grilled Chicken Salad of mixed greens, tomatoes, cucumbers, feta, and grapes in a limoncello-Champagne vinaigrette 12.95
*Salmon Salad of mixed greens, cucumbers, sun-dried tomatoes, feta cheese, olives, roasted red peppers, hard-boiled egg with balsamic vinaigrette  14.95

Main Course

Grandma’s Lasagna with beef, onions, Ricotta, Mozzarella and tomato sauce  12.95
Lobster Ravioli in creamy ala vodka sauce 16.95
*Chicken or Veal Picatta with lemon caper artichoke sauce over capellini pasta  12.95  15.95
*Bone-In Chicken with Ricotta, Regiano, spinach, roasted peppers,
asparagus, creamy polenta in lemon caper artichoke sauce 14.95
*Rigatoni Bolognese with meat sauce and a touch of cream  12.95
*Chicken or Veal Parmigiano classic over capellini pasta  12.95  15.95
*Penne Pasta with grilled chicken, light pesto cream sauce and walnuts 12.95
*Shrimp Scampi linguine pasta, tomatoes, and spinach in lemon butter sauce 17.95
*Linguine Primavera with fresh vegetables and spinach in light olive oil tomato sauce  11.95
Chicken Marsala over creamy Italian polenta in a Marsala mushroom sauce 12.95
*Shrimp and Asparagus Risotto with creamy Parmigiano and sun-dried tomato pesto 17.95
*Pan-Seared Salmon over wilted spinach, carrots, and lemon sauce 16.95
*Spicy Linguine with shrimp and mussels in marinara sauce 18.95
Buffalo Meatballs simmered in mushrooms and pepperoncini pepper demi-glace with capellini Alfredo 15.95

Side dish selections

Pasta Marinara 5 | Sautéed Spinach 5 | Asparagus 6 | Creamy Italian Polenta 5 | Seasonal Sautéed Vegetables 5 |

Desserts

Crème Brule 7 | Flourless Chocolate Ganache Cake 7  | Tiramisu 7 | Cheesecake 7 | Red Velvet Bread Pudding 7 | Cappuccino Ice Cream Pie 7

Beverages

Coffee/hot tea/espresso 3 | Ice tea/soft drinks/juice 2 | Cappuccino 4


*Indicates gluten free or possible gluten free with minor changes
The consumption of raw or undercooked food may increase your risk of food borne illnesses. Please notify us of any food allergies.
20% gratuity will be added to parties of 8 or more.