Lunch

Appetizers

*Bruschetta of goat cheese, sun-dried tomatoes, olives, roasted red peppers, roasted garlic and crostini  7.95
Giant Calamari, crisped with chile sweet and spicy sauce  7.95
*Insalata Caprese fresh Mozzarella, chopped tomatoes, fresh basil, balsamic drizzle  7.95
Crab Cakes over arugula with lemon aioli drizzle  8.95
Meatballs Pizzaiola 8.95
*Fruit and Cheese Board with grapes, walnuts, seasonal berries, prosciutto, and crostini
2 cheese selection  13.95   3 cheese selection  15.95
*Steamed Mussels with white wine, garlic, ginger and parsley broth  11.95

Soup and Salads

Lobster Bisque with grilled shrimp  6.95
Mediterranean Salad of cucumbers, feta cheese, onions, olives, tomato and oregano  6.95
Caesar Salad with homemade garlic Parmigiano croutons  5.95
Potato and Artichoke Soup . 5.95
Insalata Misto with homemade Italian vinaigrette, onions and tomatoes  5.95
Arugula Salad with cherry tomatoes and limoncello-Champagne vinaigrette  7.95

Large Salads

*Mixed Green Grilled Chicken Salad with tomatoes, cucumbers, blue cheese crumbles and grapes in a limoncello-Champagne vinaigrette 12.95
*Salmon Salad of mixed greens, cucumbers, sun-dried tomatoes, feta cheese, olives, roasted red peppers, hard-boiled egg with balsamic vinaigrette  14.95

Main Course

*Bone-In Chicken with Ricotta, Regiano, spinach, roasted peppers, asparagus, creamy polenta in lemon caper artichoke sauce 14.95
Grandma’s Lasagna with beef, onions, Ricotta, Mozzarella and tomato sauce  12.95
Portobello Ravioli in creamy sun-dried tomato pesto  15.95
Roast Beef pappardelle with mushrooms and light creamy au jus . 14.95
*Chicken or Veal Picatta with lemon caper artichoke sauce over capellini pasta  12.95  14.95
*Rigatoni Bolognese with meat sauce and a touch of cream  12.95
*Penne Arrabiata with capers, onions, olives, and bell peppers in spicy marinara sauce  11.95
*Chicken or Veal Parmigiano classic over capellini pasta  12.95  14.95
*Linguine Primavera with fresh seasonal vegetables, garlic, and olive oil  11.95
*Stuffed Chicken Marsala with Ricotta and Mozzarella, creamy Italian polenta in a Marsala mushroom sauce  13.95
*Shrimp and Asparagus Risotto with creamy Parmigiano and sun-dried tomato pesto  17.95
*Pan Seared Salmon with mushroom polenta in lemon white wine sauce  16.95
*Spicy Linguine with shrimp and mussels in marinara sauce  18.95
*Smoked Rigatoni Alfredo with grilled chicken, mushrooms, and onions  13.95
Buffalo Meat Balls simmered in mushrooms and pepperoncini pepper demi-glaze with capellini Alfredo 15.95

Side dish selections

Pasta Marinara 5 | Sautéed Spinach 5 | Asparagus Risotto 5 | Asparagus 6 | Creamy Italian Polenta 5 | Seasonal Sautéed Vegetables 5 | Truffle Fries 5

Desserts

Crème Brule 7 | Flourless Chocolate Ganache Cake 7  | Tiramisu 7 | Cheesecake 7 | Red Velvet Bread Pudding 7 | Cappuccino Ice Cream Pie 7

Beverages

Coffee/hot tea/espresso 3 | Ice tea/soft drinks/juice 2 | Cappuccino 4


*Indicates gluten free or possible gluten free with minor changes
The consumption of raw or undercooked food may increase your risk of food borne illnesses. Please notify us of any food allergies.
18% gratuity will be added to parties of 8 or more.