Dinner

Appetizers

*Bruschetta of goat cheese, sun-dried tomatoes, olives, roasted red peppers, roasted garlic and crostini  9.95
Giant Calamari, crisped with chile sweet and spicy sauce  9.95
Bresaola Bruschetta with mascarpone, fresh basil, Parmigiano, and balsamic glaze drizzle  7.95
*Insalata Caprese fresh Mozzarella, chopped tomatoes, fresh basil, balsamic drizzle  8.95
Crab Cakes over arugula with lemon aioli drizzle  11.95
Meatballs Pizzaiola 9.95
*Fruit and Cheese Board with grapes, walnuts, seasonal berries, prosciutto, and crostini
2 cheese selection  14.95 / 3 cheese selection  17.95
*Steamed Mussels with white wine, garlic, ginger and parsley broth  12.95

Soup and Salads

Lobster Bisque with grilled shrimp  8.95
Mediterranean Salad of cucumbers, feta cheese, onions, olives, tomato and oregano  7.95
Caesar Salad with homemade garlic Parmigiano croutons  7.95
Potato and Artichoke Soup 6.95
Insalata Misto with homemade Italian vinaigrette, onions and tomatoes  6.95
Arugula Salad with cherry tomatoes, and limoncello-Champagne vinaigrette  8.95

Main Course

*Bone-In Chicken with Ricotta, Regiano, spinach, roasted peppers, asparagus, creamy polenta in lemon caper artichoke sauce  16.95
Grandma’s Lasagna with beef, onions, Ricotta, Mozzarella and tomato sauce  15.95
Portobello Ravioli in creamy sun-dried tomato pesto  19.95
Roast Beef pappardelle with mushrooms in light creamy au jus 19.95
*Chicken or Veal Picatta with lemon caper artichoke sauce over capellini pasta  16.95  19.95
*Rigatoni Bolognese with meat sauce and a touch of cream  16.95
*Penne Arrabiata with capers, onions, olives, and bell peppers in spicy marinara sauce  15.95
*Chicken or Veal Parmigiano classic over capellini pasta  16.95  19.95
*Linguine Primavera with fresh seasonal vegetables, spinach, tomatoes, garlic and olive oil  16.95
*Stuffed Chicken Marsala with Ricotta, Mozzarella, and creamy Italian polenta in a Marsala Portobello sauce  17.95
*Shrimp and Asparagus Risotto with creamy Parmigiano and sun-dried tomato pesto 22.95
*Chicken Paillard, arugula salad, tomatoes, shaved Parmigiano in limoncello-Champagne vinaigrette 15.95
*Pan Seared Salmon with mushroom polenta in lemon white wine sauce  23.95
*Parmigiano Crusted Lemon Sole with lemon garlic and cherry tomato sauce  24.95
*Spicy Linguine with shrimp and mussels in marinara sauce  24.95
*Smoked Rigatoni Alfredo with grilled chicken, mushrooms, and onions  17.95
Buffalo Meatballs simmered in mushrooms and pepperoncini pepper demi-glaze with capellini Alfredo 19.95

Sides

Pasta Marinara 5 | Sautéed Spinach 5 | Asparagus Risotto 5 | Asparagus 6 | Creamy Italian Polenta 5 | Seasonal Sautéed Vegetables 5 | Pesto Gnocchi 5 | Truffle Fries 5

Desserts

Crème Brule 7 | Flourless Chocolate Ganache Cake 7 | Tiramisu 7 | Cheesecake 7 | Red Velvet Bread Pudding 7 | Cappuccino Ice Cream Pie 7

*Indicates gluten free or possible gluten free with minor changes
The consumption of raw or undercooked food may increase your risk of food borne illnesses. Please notify us of any food allergies.
18% gratuity will be added to parties of 8 or more.