Online Ordering Now Available

Apr 27, 2016 |

Order online and have your meal ready for pickup at the restaurant! Order Now

Happy Hour in the Garden

Sep 5, 2014 |

Monday – Thursday 4:30-6:30 p.m. Choose from our Happy Hour Menu of $6 Appetizers, $5.5 Wine by the Glass, $3 Beer, $4 Mixed Drinks, $5 Well Martinis and $4 Desserts!

Perfect patios – 360 west magazine

May 1, 2014 |
Perfect Patio Dining

For the perfect garden patio to enjoy a family dinner, meet friends for appetizers ad drinks, or celebrate that special, private event, come to Piola Italian Restaurant. It’s an oasis that’s perfect for any occasion, from weddings and rehearsal dinners to birthdays and business meetings, and you can expect the same great cuisine outside as … read more

Voted most romantic restaurant

Oct 28, 2013 |
Romantic Atmosphere

Some places are easy to overlook, even if you drive past them every day. This restaurant in an eight decade-old house in Fort Worth’s Cultural District is one of them. It’s an Italian experience coupled with charm and an outdoor garden. Try Grandma’s lasagna with beef, onions, Ricotta, Mozzarella and tomato sauce. – See more … read more

Feb 21 Wine Dinner with Giuseppe Savignano

Feb 12, 2015 |

Come join Giuseppe Savignano of Tenuto Santo Pietro and Donna & Bobby Albanese of Piola for an evening of food and wine featuring TSP wines. Saturday, February 21, 2015 6:30 p.m. $65 per person. (tax/gratuity not included) Seats are limited. RSVP 817-989-0007 ~ MENU  & PAIRINGS ~ Pecorino & homemade bread & olive oils Tenuta … read more – primo patios

May 13, 2012 | | Say something

PATIOS YOU MIGHT NOT KNOW ABOUT By staff |Posted 9:47am on Sunday, May. 13, 2012 |View Source Piola Restaurant and Garden   About to celebrate its fifth anniversary — with a run interrupted for a few months by a fire a couple of years ago — Bobby Albanese’s charming Italian cafe in an 80-year-old … read more

Texas Monthly Review

Jan 2, 2012 | | Say something

This little bungalow with antique touches accommodates diners in the former living and garden area, festooned with twinkle lights. And the Italian food is seriously authentic. We love Grandma’s Lasagna, with its rich meat sauce and savory cheeses, and adore the bruschetta, which comes artistically presented with dabs of tapenade, carmelized onions, sun-dried tomatoes, and … read more

The Italian Job

Feb 13, 2008 | | Say something

Just who does restaurateur Bobby Albanese think he is? He shuttered two foodie-adored downtown eateries last year — Ciao and Fizzi — before they even had a chance to become destination spots. Now, beneath the shadow of the looming UNT Health Science Center, he’s opened Piola, in a tiny house replete with fireplace, exposed brick … read more