Chef Bobby Albanese has had his hands in the kitchen for 18 years now, using family recipes that have been handed down for generations. He started his career with Ruffino’s, continued with fizzi and ciao; and has graduated with his latest adventure, Piola. The cozy atmosphere of Piola, placed in a setting that makes you think-home, combined with the richness and diversity of Italian food is one of the ways to experience all that is Italian.